Natural wastewater treatment

Nature-based Solution

Swimming pool water treatment and disinfection

Rainwater filtration

Microalgae and Cyanobacteria Elimination

Elimination of Legionella

Wine wastewater treatment

Wastewater reuse

Gray water reuse

Wine wastewater treatment

The effluents resulting from the production of wine are characterized by:
   – high organic load due to the presence of ethanol and / or sugars;
   – nutrient deficiency (nitrogen and phosphorus);
   – variable pH, usually very acidic in the vintage;
   – and appreciable concentrations of suspended solids.

The NatureWaves and Cork NatureWaves growing popularity is due in part to the fact that the treatment system offers the advantages of a solution for the water decontamination with a passive process, natural, low-maintenance and very simple operation.

Wine wastewater treatment

The plant roots play a key role in the wastewater treatment processes, due to the contact provided with the water. The plants roots provide an area for development of biofilms communities containing microorganisms responsible for a number of very important treatment processes. This symbiosis allows removal of BOD5, nitrogen, phosphates and others, and their incorporation into plant biomass.

Advantages of the wine production wastewater ecological treatment:
   – Small area of implantation;
   – No sludge production (natural disposal of sludge through the NatureWaves and Cork NatureWaves);
   – Do not have the problems associated with filamentous bulking;
   – Low electrical consumption;
   – It does not produce unpleasant odours;
   – The operation of the WWTP is very simple;
   – Costs associated with maintenance are very low;
   – Ability to withstand fluctuations of flow and loads of bodies;
   – Greater retention of biomass compared to other treatment systems.

We develop solutions to install in any country.

Wine wastewater treatment